Analysis of environmental benefits, availability of reusable/compostable alternatives, and business impacts that would result from adoption of the Ordinance.
Title: Foodware Accessories on Request Report
Client: City of Los Angeles
Date: September 12, 2018
An analysis of the City of Los Angeles’ current (2009) EPP ordinance and how it was implemented; barriers to full,…
An analysis to determine the amount of surplus edible food generated by events held on City property suitable for rescue…
An analysis of the City of Los Angeles’ current regulations, guidelines and policies pertaining to EPS
An overview of zero waste; an analysis of which city operations and practices are common to all departments and can…
